Easy Black Forest Sheetcake
1 box chocolate or devil's food cake mix
1 can cherry pie filling
1/4 cup water
1 cup (or more!) chocolate chips
Preheat oven to 350 degrees.
In a mixing bowl, blend water and egg. Add cherry pie filling and stir until blended. Add cake mix and blend, doing your best to get all the cake mix moistened and reasonably lump-free, then fold in the chocolate chips. The batter will be thick. Scrape into a 13" x 9" pan which you have prepared with baking spray or by greasing and flouring. Bake about 35 minutes. Serve warm (my favorite!) or cool, topped with a dusting of powdered sugar or some whipped cream.
Note: Use of an electric mixer for this recipe is not recommended.